Forage, Fire & Cooking - Ages 7-13

The woodland is coming alive with edible plants at this time of year, so we’ll be tucking into the most common edible plants the wood has to offer and going in search of wild garlic and nettles to prepare for some wild cooking, later in the day.

Once we’ve got our ingredients, we set about creating our fire to cook on. Myra, our qualified Forest School leader, will teach us the best fire-lighting skills as we each learn how to start our own small fire. We will then use these skills as a team to create one large enough to cook on in our fire circle.

In the afternoon we get busy in our outdoor kitchen where we prepare our ingredients and get cooking…